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Marco's Muffaletto is Worth the Trip
Since I obviously talk to a lot of people about food and do the occasional research, I was already aware of the good reputation Marco’s Deli and Fine Dining Italian Restaurant had in Buffalo....
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Eat It Up featuring Chris and Pete from Lloyd Taco Trucks!
A couple weeks ago we had Pete Cimino and Chris Dorsaneo over in the Buffalo Eats Studio. We talked about the upcoming vote on food truck legislation (since then the Common Council passed the law), a...
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Russell's Offers Both Great Food and Great Service
It’s not very often that we are able to eat at a restaurant like Russell’s. Normally we have to wait for a special occasion or schedule a visit during Restaurant Week. Before our visit I had never...
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Listen to Franco's Pizza Owner Franco Kroese on Eat It Up!
This week on Eat It Up we have Franco Kroese, the owner of Franco’s Pizza, one of Buffalo’s most popular pizzerias. I’ve actually known Franco for a long time, way before Buffalo Eats was ever an...
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An Interview with Chef James Roberts from Park Country Club on Buffalo Eats!
I just met James Roberts in person last month but I had been following his work via Christa Seychew for some time after she mentioned that he was doing some crazy things in the kitchen at Park Country...
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The Cheesy Chick a Welcome Addition to Buffalo's Food Truck Scene
The Cheesy Chick has been roaming the streets of Buffalo for the last four weeks but since they primarily only serve during lunch time, we haven’t had a chance to visit the truck. When I woke up on...
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Buffalo Eats' Guide to WNY's Summer Food Festivals
Summer is almost here and there are a lot of festivals coming up. Here is a round up of all the events going on in Buffalo. We’ll update the list as we find out more information. Plan your summer...
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FroYo Culture Offers a New Way to Cool Down
Alli and I love frozen yogurt. Ever since our first tastes of Pinkberry in NYC we have been hooked. We’ve continued our enjoyment locally with Yogen Fruz, sure it’s not as good (and has gone...
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Break'n Eggs is Bringing Crepes to the Northtowns
There has been a rumbling about a crepe/breakfast place opening in Williamsville for a while now and this week some readers started to tell us that Break’n Eggs (located in the old Seabar, off Main...
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Dwyer's Offers Unique Chicken Wing Flavors
When we posted the Where to Eat This Weekend article on “Unique” Chicken Wings, we thought that we had covered all of the important “unique” Chicken Wing places in Buffalo. But immediately after...
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Wok & Roll Has Unique Chinese Cuisine
Wok & Roll looks like an average Western New York Chinese restaurant. The interior is cleaner then most, but you’ll still find the trademark picture menu above the counter. It’s located in a busy...
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Thai Me Up Hits The Streets
The people running Thai Me Up are the same folks who are behind Amherst’s The King and I. We heard about a truck parked behind the restaurant a long time ago, but it took a while for anything to come...
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